1. 2 Minute Cold Green Peanut Soup
This 2 minute green peanut soup is raw, vegan, and great both hot or cold. Throw some peanuts in a blender, add water and whichever green veggies you love, blend, and presto! Done. If this isn’t fast food then we don’t know what is. See Recipe Details!
2. Raw Zucchini Marinara Pasta [Vegan]
To make the noodles in this recipe you’ll need a Vegetable Spiralizer. You can also make vegetable pasta’s and noodles with another kitchen appliances called the Spirooli 3 in 1 Vegetable Slicer, it’s one of my favorite things to use in the kitchen. It makes thick ‘spaghetti’ like strands, ‘fettuccine’ style noodles or use this machine to slice. It is incredible how light and energetic you can feel after eating a delicious pasta, no tired, and sluggish feeling. Enjoy! See Recipe Details!
3. Sun-dried Tomato Hummus and Pesto Collard Wrap
Wow – this one is packed with yummy flavors! I really like the hummus-pesto combination with the mixture of veggies. See Recipe Details!
4. Raw Wrap with Pumpkin Seed Patty
You’ll recognize my favorite wrap and burger veggies: tomatoes, shredded carrots, red onions and clover sprouts! Enjoy! See Recipe Details!
5. Shaved Spring Asparagus Salad
This easy dressing also works well on steamed asparagus or any salad. It was so good, I took to just eating with with a spoon! Using fresh squeezed lemon juice with a good quality olive oil makes for a divine dressing that will be a frequent visitor to our table. I think my family is getting a tad spoiled (yes it’s MY fault) with only homemade dressing and croutons. I just can’t seem to buy the bottled stuff anymore, and it only takes a minute to whip up a great dressing. Try it, you’ll like it 😉. See Recipe Details!