1. Colorful Beet Salad with Carrot, Quinoa & Spinach
Reset with this healthy beet salad recipe featuring superfoods like carrot, quinoa, spinach, edamame and avocado. It’s as colorful as it is nutritious! Recipe yields two meal-sized salads or four side salads. If you plan on having leftovers, store the greens separately from the other prepared ingredients and toss just before serving. See Recipe Details!
2. Cozy Butternut, Sweet Potato, and Red Lentil Stew
Butternut squash, red lentils, and sweet potato are wrapped in a lightly sweet and creamy coconut and tomato broth accented with spicy notes of turmeric, cumin, chili powder, cayenne, and garlic. Apple cider vinegar provides a tangy brightness to bring everything together. This stew tastes better the next day once the flavours have had a chance to mingle; if you can make it the day before serving, I’d highly recommend it! See Recipe Details!
3. Gluten Free Tofu & Green Bean Stir Fry Recipe
Every once in a while I like to make a meatless meal for dinner. While I could probably go for long stretches of time without meat, my hubby just does not agree with that concept.He is willing to try to eat leaner in warmer months, however, and he likes tofu so this is a quick little meatless stir-fry I can toss together without much fuss and bother that he actually likes. See Recipe Details!
4. Carrot and Walnut Cake (Gluten-Free)
Moist and Amazing.To make the frosting, beat the cream cheese, margarine and icing sugar together until smooth. Spread the filling generously on the top of the cake, and on the sides too if you like. Leave to set before serving. See Recipe Details!
5. Southwestern Quinoa Salad with Creamy Avocado Dressing
This Southwestern quinoa salad features pump grape tomatoes, lively corn and orange bell peppers, protein-packed black beans, refreshing cucumber and a creamy avocado dressing. Vegan & Gluten-Free! See Recipe Details!