Vegan Breakfast Recipes

1. Colorful Beet Salad with Carrot, Quinoa & Spinach


When pancakes can be ready in 15 minutes, there’s no reason they should be reserved just for weekends! Use a blender to whip up the ingredients in a jiffy. Then top them with nut butter for some extra protein and healthy fat to keep you going all morning. See Recipe Details!


2. Jumbo Chickpea Pancake


Protein, fiber, and the perfect hummus/avocado/salsa canvas. What else could you ask for in a breakfast?  See Recipe Details!


3. Overnight Oatmeal


Here is an easy way to serve a crowd a hearty breakfast before facing the elements for a day of winter sports. You can assemble it in the slow cooker in the evening and wake up to a bowl of hot, nourishing oatmeal. The slow cooker eliminates the need for constant stirring and ensures an exceptionally creamy consistency. It is important to use steel-cut oats; old-fashioned oats become too soft during slow-cooking.  See Recipe Details!


4. Matcha Breakfast Pizza


A smorgasbord of superfood toppings, this hearty breakfast pizza is an antioxidant awakening! Ground cinnamon and pure maple syrup provide robust flavor to a nutrient-dense “crust” made from buckwheat flour and health-boosting matcha powder. Creamy coconut yogurt is the “sauce,” while goji berries, bee pollen, nuts, seeds and banana slices provide a delicious crunch. See Recipe Details!


5. Vegan Lemon Poppy Scones


Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too. Experiment with different sweeteners and flours if you like. These are very adaptable. See Recipe Details!



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